Oreo Truffles


Making Oreo Truffles with the Mrs before I head back to school tomorrow. Here are my wife’s secrets to making perfect Oreo truffles


1 Package Oreos (brand name)

1 Brick Philadelphia Cream Cheese (brand name ONLY)

1 Bag (11.5oz) Hershey’s Milk Chocolate Chips

1 Tsp Cooking Oil

Directions, Part I

Blend Oreos and cream cheese until completely black

Ball up into tea spoon size balls

Stick a toothpick in to each ball

Directions, Part II

Place in freezer until frozen all the way through (~30 minutes)

Melt Hershey’s chocolate in a bowl

Add a little oil

Roll the truffle in the melted chocolate, using the toothpick as a handle

Placed the truffle on wax paper

Place in freezer for approximately 5 minutes

Remove truffles from freezer and remove toothpick

Use additional melted chocolate to cover the hole where the tooth pick was

Place back in freezer until chocolate hardens


2 thoughts on “Oreo Truffles

    1. They are indeed. I typically don’t like treats that are too sweet but I find that these are a nicely balanced. They go down easily but won’t make you sick if you have 2, or 3, or 4… :)


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